Menu
Antipasti
Please let us know of any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Calamari
Lightly fried calamari with salt, pepper and lemon served with a side of sammarzano tomato sauce.
Add pepperoncini
$18
Nonna's Cauliflower
Traditional sicilian recipe. Baked with parmigiano and asiago cheese, with soppressata
$17
Maryland Crab Cakes
Served over chilled bean bruschetta, baby arugula with artichokes and parmigiano peppercorn aioli.
$20
Patatine fritte
Truffle pecorino and parmigiano, french fries, peppercorn aioli.
$16
Whipped Ricotta
Parmigiano whipped ricotta, clover honey, olive oil, crostini, prosciutto di Parma.
$20
Seared scallops
Fresh mozzarella, tomato, avocado and aged balsamic reduction.
$20
Burrata
Burrata cheese served with kalamata olives, roasted red peppers, and tomatoes over mixed greens with a drizzle of balsamic reduction and extra virgin olive oil.
$19
Caprese appetizer
Tomato, fresh mozzarella, prosciutto di Parma & aged balsamic
$20
Bruschetta Pomodoro
Crostini with tomato, basil, garlic and olive oil
$13
Pizza
Ultra thin pizza.
Margherita
simple sammarzano tomato sauce with mozzarella cheese
$17
Fig & Gorgonzola
fig jam, gorgonzola dolce, baby arugula and prosciutto di parma.
$20
Quattro Formaggi
A blend of mozzarella, gorgonzola, asiago and parmigiano cheese with caramelized onions and baby spinach.
$20
Insalate
Please let us know of any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bistro salad
Mixed greens, red onions, roasted red peppers, kalamata olives, balsamic vinaigrette.
$13.50
Caesar
Romaine lettuce, caesar dressing, parmigiano cheese and garlic croutons.
$13.50
Mediterranean
Arugula , radicchio, shredded parmigiano and balsamic vinaigrette.
$14.50
Harvest
Mixed greens, apples, craisins, walnuts and balsamic vinaigrette.
$14.50
Beet Salad
Goat cheese whipped ricotta, baby arugula, candied walnuts, apples and balsamic reduction
$19
Romana
Burrata cheese, romaine, roasted peppers, mixed bean bruschetta, artichokes, olives and balsamic reduction
$19
Pesce
Please let us know of any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bistro Salmon
Roasted salmon with a red onion and honey mustard glaze, served with grilled vegetables.
$32
Salmon bruschetta
Pan seared salmon with tomato bruschetta, topped with gorgonzola cheese, served over green beans.
$32
Blackened Tuna
Blackened Tuna served over grilled vegetables and mashed potatoes.
Rare
$32
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Medium
$32
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Well
$32
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Blackened Salmon
Blackened Salmon served over grilled vegetables and mashed potatoes.
$32
Salmon limoncello
Pan seared salmon with a limoncello and white wine reduction, topped with artichoke hearts & sun dried tomatoes over grilled asparagus and spinach.
$34
Salmon con vongole
Basil pesto glazed salmon with baby clams simmered in a white wine broth topped with cherry tomatoes over sautéed green beans
$34
Tonno Palermitana
Ahi Tuna with a sammarzano tomato sauce with caramelized onions, capers, kalamata olives and glasamic green beans
$33
Carne
Please let us know of any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Cristina
Boneless chicken breast in sherry wine sauce topped with sauteed spinach and mozzarella cheese with artichoke hearts and roasted peppers.
$26
Jamaican-Italian Jerk Chicken & Shrimp
Boneless chicken breast with authentic Jamaican jerk rub in sherry wine tomato sauce with grilled vegetables and shrimp
$31
Bistro Steak
Dry aged New York Strip topped with gorgonzola dolce cheese and caramelized vegetables of roasted peppers, artichokes, onions, mushrooms and olives.
Rare
$52
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Medium
$52
​
Well
$52
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Sicilian meatloaf
Meatloaf with tomato sauce and caramelized onions, served with mashed potatoes.
$24
Chicken con funghi
Boneless chicken breast in sicilian marsala sauce, with wild porcini mushrooms, pancetta and sweet peas over mashed potatoes
$27
Chicken parmigiana
Breaded and fried chicken breast over pasta with marinara topped with melted mozzarella cheese
$27
Chicken Milanese
Breaded and fried chicken breast, over baby arugula topped with tomato bruschetta & aged balsamic reduction
$26
Chicken Boscaiola
sweet sausage, cherry peppers, carmelized onions, olives and artichokes in a white wine sauce over mashed potatoes
$28
Pasta
Gluten Free pasta available upon request for an additional $3.00.
Please let us know of any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Penne alla vodka
In a vodka pink cream sauce.
$22
Fettuccine campagnola
Fettuccine with grilled chicken, olives and asparagus, tossed in homemade basil pesto sauce.
$25
Fettuccine calabrese
rhode island calamari, wild shrimp, crushed red pepper, capers, in a sicilian pesto sauce.
$30
Gnocchi
Potato gnocchi in a sammarzano tomato sauce with melted mozzarella cheese.
Add chicken $3.50 | Add shrimp $6.50 | Add sausage $4.50
$25
Spaghetti d'angelo
Spaghetti with seared scallops, garlic, fresh tomatoes, extra virgin olive oil and crushed red pepper.
$30
Tortellini alla rotonda
Tortellini stuffed with cheese, tossed in a pink cream sauce with ham, mushrooms and peas.
$26
Spaghetti carbonara
Spaghetti in a parmigiano cream sauce with pancetta, ham and crushed black pepper.
$25
Penne alla amatriciana
Penne in rustic spicy tomato sauce with smoked bacon and a touch of cream.
$25
Spaghetti con pesce
Spaghetti with scallops, zucchini and shrimp, in a sammarzano tomato sauce with a touch of cream.
$32
Papardelle Rusticana
sweet sausage, sun dried tomatos, porcini mushrooms, spinach in a light parmigiano cream sauce
$26
Fettuccine Bolognese
Traditional red meat sauce folded with fettuccine pasta.
$26
Spaghetti alle vongole
Classic Spaghetti with baby clams, toasted garlic, folded in a light white wine reduction
$30
Cavatelli Baucina
sweet italian sausage, cherry peppers, broccoli in a sammarzano tomato sauce with parmigiano cheese
$26
Penne alla Nonna
sammarzano tomato sauce, parmigiano cheese and whipped ricotta
$22
Garganelli Diavolo
calabrian chili vodka sauce with burrata cheese.
$24
Fagottini
asiago and pear stuffed pasta, gorgonzola cream sauce with broccoli and walnuts
$26
Panzerotti Bolognese
wild mushroom stuffed pasta with our bolognese ragu.
$25
Ravioli con Aragosta
Maine lobster stuffed pasta in a sweet corn, roasted pepper, lobster cream sauce.
$30
Tortelli ai Crostacei
Blue crab and lobster stuffed pasta, calabrian chili, cherry tomato butter sauce with charred broccoli.
$30
Additions
Gorgonzola cheese
$4.50
Goat cheese
$4.50
Grilled chicken
5 oz grilled chicken breast
$5.50
grilled shrimp
$11
diver scallops
$15
Grilled salmon
$15
crab cakes
2 pieces
$13
Steak tips
$18
grilled tuna
$15
blackening
$1
Sides
Please let us know of any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Garlic spinach
$8
Grilled vegetables
$8
Mashed potatoes
$8
French fries
$8
Sweet potato french fries
$8
grilled asparagus
$8
balsamic green beans
$8
Kid’s menu
Kid’s chicken cutlet with french fries
$12
Kid’s penne pasta with butter
$10
Kid’s penne pasta with marinara sauce
$10
Kid’s pizza bread
tomato sauce and cheese
$11
Kid’s grilled chicken and green beans
$12
Dessert
Chocolate Cake
$10
Ricotta & Pistachio cake
Layers of sponge cake, pistachio and ricotta creams, decorated with pistachio nuts and sprinkled with powdered sugar
$10
Carrot Cake
$10
Cheesecake
$10
Limoncello mascarpone Cake
$10
Tiramisu
Custom expresso mixture, layered with mascarpone and finished with a cocoa dusting.
$10
Sauces
Sauces come in a pint container
Bolognese sauce
Our tradition meat sauce comes cold in a pint size container
$14.50
Vodka sauce
Pink cream sauce comes in a pint container cold
$11.95
marinara sauce
Tomato marinera sauce comes in a pint, cold
$8.95