Lightly fried calamari with salt, pepper and lemon served with a side of sammarzano tomato sauce. Add pepperoncini

Traditional sicilian recipe. Baked with parmigiano and asiago cheese, with soppressata

Served over chilled bean bruschetta, baby arugula with artichokes and parmigiano peppercorn aioli.

Truffle pecorino and parmigiano, french fries, peppercorn aioli.

Parmigiano whipped ricotta, clover honey, olive oil, crostini, prosciutto di Parma.

Fresh mozzarella, tomato, avocado and aged balsamic reduction.

Burrata cheese served with kalamata olives, roasted red peppers, and tomatoes over mixed greens with a drizzle of balsamic reduction and extra virgin olive oil.

Tomato, fresh mozzarella, prosciutto di Parma & aged balsamic

Crostini with tomato, basil, garlic and olive oil

simple sammarzano tomato sauce with mozzarella cheese

fig jam, gorgonzola dolce, baby arugula and prosciutto di parma.

A blend of mozzarella, gorgonzola, asiago and parmigiano cheese with caramelized onions and baby spinach.

Mixed greens, red onions, roasted red peppers, kalamata olives, balsamic vinaigrette.

Romaine lettuce, caesar dressing, parmigiano cheese and garlic croutons.

Arugula , radicchio, shredded parmigiano and balsamic vinaigrette.

Mixed greens, apples, craisins, walnuts and balsamic vinaigrette.

Goat cheese whipped ricotta, baby arugula, candied walnuts, apples and balsamic reduction

Burrata cheese, romaine, roasted peppers, mixed bean bruschetta, artichokes, olives and balsamic reduction

Roasted salmon with a red onion and honey mustard glaze, served with grilled vegetables.

Pan seared salmon with tomato bruschetta, topped with gorgonzola cheese, served over green beans.